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Sous Chef – Lead Culinary Team at Luxury Bali Resort
Job in
Tanjungbenoa, Bali, Indonesia
Listed on 2026-02-21
Listing for:
Lokerhotelier
Full Time
position Listed on 2026-02-21
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary, Hotel Kitchen
Job Description & How to Apply Below
A luxury resort in Bali is looking for an experienced Sous Chef to manage kitchen operations and oversee staff. The ideal candidate should have at least 2 years of relevant experience, exceptional leadership abilities, and a deep understanding of cooking techniques.
This role offers the chance to work at a stunning beachfront location renowned for its family-friendly atmosphere. Interested applicants should submit their applications by 31 March 2023.
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