Cook

Job Responsibilities

Prepare and cook food according to the menu and hotel standards.

Ensure food quality, taste, presentation, and portion consistency.

Prepare ingredients and maintain proper food storage.

Keep the kitchen, cooking equipment, and work area clean and hygienic.

Follow food safety, sanitation, and HACCP procedures.

Monitor stock of ingredients and report shortages to the supervisor.

Minimize food waste and use ingredients efficiently.

Work closely with the kitchen and service team to ensure smooth operations.

Maintain cleanliness and organization throughout the kitchen.

Perform other kitchen duties as assigned by the Chef/Supervisor.

Previous experience as a Cook or similar kitchen position is preferred.

Basic knowledge of food preparation and cooking techniques.

Good understanding of food hygiene and kitchen safety.

Able to work efficiently in a fast-paced environment.

Good teamwork and communication skills.

Willing to work shifts, weekends, and public holidays.

Responsible, disciplined, clean, and detail-oriented.

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