Chef de Partie

We are a new boutique retreat opening in Balian, Bali: a quiet stretch of coast far from the busier side of the island. Built for movement, community and slow living, we host retreat groups, educators and practitioners who come here to practice, gather and reconnect with nature. Food is central to that rhythm: shared tables, honest ingredients, meals that fuel the body and bring people together.

Prepare, cook and present dishes across the full menu to the required standard and consistency

Manage daily mise en place and ensure the kitchen is ready before every service

Maintain food hygiene, safety and HACCP standards throughout the kitchen

Control portioning and minimize food wastage

Monitor stock levels, receive deliveries and communicate ordering needs

Support menu preparation, seasonal changes and special guest or dietary requests

Work alongside kitchen assistants and the service team to keep daily operations running smoothly

Minimum 2-3 years of experience as Chef de Partie, or as a Commis Chef ready to step up, at a hotel, resort or restaurant

Solid knowledge of international and Indonesian cuisine and standard cooking techniques

Strong understanding of food hygiene and HACCP practices

Comfortable working hands-on in a small kitchen and covering the full menu

Ability to work efficiently and stay organized under pressure during service

Team player with good communication in a close-knit kitchen environment

Basic conversational English preferred (menu terms, dietary requests)

• Annual Bonus