Executive Chef

The Executive Chef is responsible for leading all kitchen operations at KULT MOSS Restaurant, ensuring exceptional food quality, product consistency, operational efficiency, profitability, and team development. This role provides strategic and operational leadership by establishing culinary standards, developing innovative menus, managing food costs, and delivering an outstanding dining experience that reflects the KULT MOSS brand.

• Lead and oversee all kitchen operations.
• Establish, implement, and maintain standards for food quality, presentation, and consistency.
• Develop and continuously improve menus that align with the KULT MOSS concept and brand identity.
• Introduce innovative dishes based on market trends and business objectives.
• Create and maintain standardized recipes and recipe costing.
• Ensure all food production follows established Standard Operating Procedures (SOPs).
• Supervise food preparation, cooking, plating, and service.
• Take full responsibility for achieving the company's food cost targets.
• Monitor ingredient usage to ensure compliance with standard recipes and portion sizes.
• Lead, mentor, and develop all kitchen team members.

• Ability to lead and oversee all kitchen operations.
• Proficiency in establishing and maintaining standards for food quality, presentation, and consistency.
• Experience in menu development and introducing innovative dishes based on market trends.
• Capability to ensure compliance with Standard Operating Procedures (SOPs).
• Responsibility for achieving food cost targets and minimizing food waste.
• Experience in team leadership, mentoring, and development.
• Knowledge of hygiene, sanitation, and food safety standards.
• Ability to conduct regular quality control inspections on raw materials and finished products.
• Capability to prepare periodic kitchen operational reports and analyze menu performance.
• Authority to make operational decisions related to kitchen management.

KULT MOSS Restaurant is the employer for this position.