Sous Chef Sushi

Assist the Head Chef in managing the daily operations of the Sushi Kitchen.

Supervise and coordinate the Sushi Kitchen team during daily operations.

Maintain consistency in taste, presentation, portioning, and food quality.

Monitor the preparation and handling of fresh fish, seafood, rice, and other sushi ingredients.

Ensure proper food storage, labeling, FIFO, and stock rotation procedures are followed.

Monitor daily stock levels and communicate ordering requirements to the Head Chef.

Ensure all food preparation areas, equipment, and utensils are clean and properly maintained.

Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.

Train, guide, and develop Sushi Kitchen team members on techniques, recipes, hygiene, and kitchen procedures.

Support menu development and contribute ideas for new sushi dishes and seasonal offerings.

Coordinate effectively with other kitchen sections and the service team to ensure smooth operations.

Assist the Head Chef in managing kitchen organization, discipline, and team performance.

Step in as the person in charge of the Sushi Kitchen in the absence of the Head Chef.

Ensure the Sushi Kitchen operates efficiently during busy periods and special events.

Perform other duties and responsibilities assigned by the Head Chef or management.

Qualifications

Minimum 3–5 years of experience in sushi or Japanese cuisine, preferably with experience in a supervisory position.

Strong knowledge of sushi preparation, sashimi, Japanese ingredients, and kitchen techniques.

Good understanding of food safety, hygiene, and sanitation standards.

Strong leadership and team management skills.

Ability to work under pressure in a fast-paced hospitality environment.

Good communication and interpersonal skills.

Strong attention to detail and commitment to food quality.

Creative, organized, disciplined, and highly motivated.

Able to work flexible hours, including weekends, public holidays, and peak operational periods.

Hospitality or culinary education is an advantage.

Good command of English is an advantage.

What We Offer

Opportunity to work with one of Bali's leading lifestyle and entertainment destinations.

Dynamic and creative working environment.

Career growth and development opportunities.

Competitive compensation and benefits package.

Service Charge

5-day working

Meal

Welcome to LUNA, Bali’s newest immersive beach club, gracefully perched on the cliffs of Tabanan’s breathtaking coastline. At LUNA, we seamlessly blend experiential gastronomy, entertainment, and design to create your island playground where your senses come alive.

Welcome to LUNA, Bali’s newest immersive beach club, gracefully perched on the cliffs of Tabanan’s breathtaking coastline. At LUNA, we seamlessly blend experiential gastronomy, entertainment, and design to create your island playground where your senses come alive.