Chef - Private Villa
Listed on 2026-09-11
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Catering
We are looking for an experienced, passionate, and highly motivated Private Villa Chef to join our team at a private villa in Lombok. This role is ideal for someone who is not only an excellent cook, but also has charisma, personality, creativity, and a strong understanding of private villa hospitality. We want our guests to remember not only the food, but also the experience.
Key responsibilities
Prepare high-quality breakfast, lunch, dinner, snacks, and special meals according to guest requirements
Create customized menus based on guests' preferences, dietary requirements, allergies, and special requests
Prepare healthy, fresh and well-balanced meals, while also being comfortable preparing international and Indonesian cuisine
Ensure every dish has an attractive, professional and elegant presentation
Communicate confidently and professionally with international guests
Plan menus and organize grocery shopping and ingredient requirements
Maintain a clean Kitchen and kitchen accessories
Maintain excellent standards of cleanliness, hygiene, food safety and kitchen organisation
Control food quality, freshness, portions, stock and wastage
Coordinate closely with villa management, housekeeping and service staff
About you
Excellent/fluent English – strong communication with international guests is essential
Proven experience working as a Chef in a private villa, luxury villa, private household or similar high-end hospitality environment
Strong knowledge of healthy cooking and nutrition-conscious meals
Experience with international cuisine
Excellent food plating and presentation skills
Shopping Smart, quick and ecumenical
Professional, clean and well-groomed appearance
Friendly, positive and confident personality
Charismatic and comfortable interacting with guests
Highly motivated, proactive and solution-oriented
Able to understand guest preferences and adapt quickly
INGREDIANT EXPENSES TRACKING
INDEPENDENT WOKING SKILLS
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