Cook
Listed on 2026-09-23
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Summary
We are a new boutique retreat opening in Balian, Bali, a quiet stretch of coast far from the busier side of the island. Built for movement, community and slow living, we host retreat groups, educators and practitioners who come here to practice, gather and reconnect with nature. Food is central to that rhythm: shared tables, honest ingredients, meals that fuel the body and bring people together.
Job Description
Prepare and cook menu items according to recipe standards and the direction of the Head Chef
Ensure consistency in taste, presentation and portion control
Maintain cleanliness and HACCP compliance at the assigned station
Manage mise en place and stock rotation
Support food cost and wastage control
Coordinate closely with fellow kitchen staff during service to ensure timely and accurate order execution
Report any equipment, ingredient or quality issues to the Head Chef
Requirements
Minimum 1-2 years of experience as a Cook or Line Cook at a hotel, resort or restaurant
Working knowledge of international and Indonesian cuisine, with solid basic knife and cooking skills
Understanding of food hygiene and safety practices, HACCP awareness preferred
Ability to work efficiently under pressure during service and follow standardized recipes consistently
Basic English communication preferred
Annual performance bonus, subject to KPIs
Service charge
THR
BPJS
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