Sous chef
Listed on 2026-09-24
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Restaurant/Food Service
Cook & Chef, Catering, Restaurant Manager
We're looking for an experienced cook to take charge of our kitchen and lead the team. This is a hands-on role: you'll be cooking, running service, and making sure everyone knows what needs to be done.
Key responsibilities
Run the kitchen day to day, from prep through to closing
Keep food quality, presentation, and portion sizes consistent
Organise prep lists, assign stations, and make sure the team is ready for each service
Lead service, keep orders moving, and work closely with front-of-house staff
Train new staff and help the team improve
Set clear expectations and deal with problems as they come up
Manage stock, check deliveries, and order supplies
Keep waste down and food costs under control
Make sure food is stored, labelled, and handled correctly, including allergens and dietary requests
Keep the kitchen clean and organised, and report equipment problems
About you
Solid cooking experience with previous kitchen team leadership
Organised and reliable
Able to keep a busy service under control
Comfortable giving direction and taking responsibility
Willing to work alongside the team
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