Cook
Listed on 2026-09-25
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Cafe / Restaurant, Dishwasher / Kitchen Assistant
A Cook role involving food preparation and cooking according to recipes and kitchen standards, ensuring consistent taste, portion, quality, and presentation in a fast-paced kitchen environment.
Key responsibilities
Prepare and cook food according to recipes and kitchen standards
Ensure consistent taste, portion, quality, and presentation
Prepare ingredients, including cutting, marinating, seasoning, and portioning
Prepare orders accurately and within the required service time
Maintain cleanliness and organization of the kitchen and workstations
Clean and properly maintain kitchen equipment and utensils
Follow food safety, hygiene, and sanitation standards
Check the quality and freshness of ingredients before use
Work closely with the kitchen and service team during daily operations
About you
Minimum 1-2 years of experience as a Cook or in a similar kitchen position
Previous experience in a café, restaurant, hotel, or food-service environment
Good knowledge of basic cooking techniques and food preparation
Good understanding of food safety, hygiene, and sanitation standards
Able to work efficiently in a fast-paced environment
Able to maintain consistency and attention to detail during busy service
Good teamwork and communication skills
Responsible, disciplined, and punctual
Willing to work shifts, weekends, and public holidays
Physically fit and able to stand for extended periods
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