Lead Pass - Bokashi Pererenan

Coordinate and manage the flow of orders from the kitchen to the dining area.

Ensure that dishes are prepared and delivered according to the order sequence and the dockets

Act as a “traffic controller” during peak hours, keeping operations smooth

Work closely with kitchen staff to ensure that orders are prepared efficiently and accurately.

Inspect each dish for proper presentation, portion size, and adherence to restaurant standards before it leaves the kitchen.

Ensure that all dishes meet the restaurant’s quality and aesthetic standards.

Communicate any issues or discrepancies with the kitchen staff for immediate correction.

Monitor and manage the timing of dishes to ensure that they are delivered to customers hot and fresh.

Monitor and manage the timing of dishes to ensure that they are delivered to customers hot and fresh.

Optimize order flow during peak hours to reduce wait times and ensure customer satisfaction.

Identify and address any bottlenecks or delays in the service process and report to the Restaurant Manager/Asst.

Ensure guests receive attentive, warm, and brand-aligned service.

Ensure that all customer special requests or dietary restrictions are communicated and met by the kitchen.

Work with the front-of-house team to address any customer concerns or feedback related to food presentation and timing.

Maintain a high level of service to ensure a positive dining experience for all guests.

Experience in hospitality of F&B service role, ideally with supervisory exposer

Proven experience in public relations or related fields.

Excellent communication and organizational skills.

Ability to thrive in a fast-paced environment.

Attention to detail and a commitment to food quality and safety.

Proficiency in using POS systems and other relevant technology.

LYD Bali Group is a leading hospitality and lifestyle company in Bali, managing iconic venues. We create immersive experiences through unique concepts, exceptional service, and strong community engagement. With a people-first culture, we empower our teams to grow and deliver world-class standards in every venue. Our passion for innovation, sustainability, and local collaboration drives us to continually set new benchmarks in Bali’s hospitality scene.

LYD Bali Group is a leading hospitality and lifestyle company in Bali, managing iconic venues. We create immersive experiences through unique concepts, exceptional service, and strong community engagement. With a people-first culture, we empower our teams to grow and deliver world-class standards in every venue. Our passion for innovation, sustainability, and local collaboration drives us to continually set new benchmarks in Bali’s hospitality scene.