Cook

What You'll Do :

• Prepare and cook menu items according to the restaurant's recipes and quality standards.
• Ensure consistency in food quality, taste, and presentation.
• Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
• Assist with food preparation, storage, and inventory control.
• Work closely with the kitchen team to ensure smooth daily operations.
• Minimize food waste while maintaining product quality.

• Minimum 1 year of experience as a Cook in a restaurant or hotel.
• Basic knowledge of food preparation, cooking techniques, and food safety standards.
• Able to work efficiently in a fast-paced kitchen environment.
• Passionate about cooking with strong attention to detail and food presentation.
• Able to work as part of a team as well as independently.
• Willing to work flexible shifts, including weekends and public holidays.
• Responsible, disciplined, and committed to maintaining high standards of hygiene and quality.
• Positive attitude with a willingness to learn and grow.