Sous Chef
Listed on 2026-10-04
-
Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Cook & Chef, Hotel Kitchen, Food & Beverage, Catering
MASONRY. RESTAURANT CANGGU
Jl. Pantai Batu Bolong, Canggu, Kuta Utara, Badung - Bali
We are seeking an experienced Sous Chef to join Masonry. Restaurant Canggu in Kuta Utara Bali on a contract basis
. As Sous Chef, you will play a critical role in our kitchen operations, serving as the right hand to our Head Chef and ensuring the highest standards of culinary excellence are maintained across all our food offerings. This position is essential to the smooth running of our kitchen, the consistency of our dishes, and the overall success of our hospitality operation.
You will be based in our Kuta Utara Bali location and will be responsible for leading kitchen staff, managing food preparation, and maintaining our culinary vision.
What we're looking for :
Proven experience of at least 4 years working as a Sous Chef or in a similar senior kitchen position within a hospitality setting
Advanced culinary skills with expertise in food preparation, cooking techniques and kitchen management
Strong knowledge of food safety, hygiene standards and health regulations
Excellent leadership and team management abilities, with the capacity to motivate and develop kitchen staff
Ability to work under pressure in a fast-paced environment while maintaining quality and attention to detail
Proficiency in inventory management, stock control and cost management
Strong communication skills and the ability to work collaboratively with the Head Chef, management and front-of-house team
Experience in a restaurant or high-end hospitality environment is advantageous
Domiciled in Bali, Able to join immadiatelly
If you are an experienced Sous Chef ready for a new challenge and excited about the opportunity to work in Bali's vibrant hospitality scene, we would love to hear from you. to join Masonry. Restaurant Canggu.
Your application will include the following questions:
- How many years' experience do you have as a Sous Chef?
- Apakah kamu bersedia bekerja di luar jam kerja biasa saat dibutuhkan? (cth. akhir pekan, malam hari, hari libur nasional)
- Apakah kamu bersedia menjalani pemeriksaan latar belakang prakerja?
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).