Warehouse Supervisor

Experience as Team lead/Supervisor in related role min. 5 years

Good leadership, communication skill and knowledge in facility and maintenance aspects of a warehouse

Persistent and be able to work well under pressure and highly

Warehouse/Fulfilment experience in outlets, restaurants is a plus

Familiar with warehouse management systems (WMS)

Understand how storage capacity is, and proficient in managing stock, pallet positioning and in and out of goods

Self-starter, independent learner to find solutions, ambitious and highly motivated who can work in a very volatile, uncertain, and complex environment

High integrity and sense of responsibility

Responsible for supervising warehouse fulfilment operations

Maintaining inventory accuracy

Manage team, Driver and monitor daily activities

Manage the end-to-end aspect of daily fulfilment operations: inbound management to stock handling, storing and order dispatching in line with established service levels

Reporting warehouse activities and performance weekly and monthly

Set up and coaching warehouse team to be efficient operationally

Analyze data for process efficiency and suggest solutions for improvement

Apply and follow warehouse fulfilment standards and standard operating procedures (SOPs) in day-to-day warehouse operations

Monitor operational policies and procedures to ensure the most efficient processing of grocery orders, control of damage and errors

Ensure warehouse housekeeping and maintaining health & safety and product quality standards

Restaurants & Cafes (Full Service) 1,001-5,000 employees

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish.

Join us to work well and eat well!

Eatwell Culinary Indonesia, established in 1995, is dedicated to becoming a leader in the Indonesian restaurant industry. With core values of Integrity, Collaboration, Adaptability, and Pursuit of Growth, we aim to provide unforgettable culinary experiences. Our strong brands, Ichiban Sushi, Ta Wan, and Dapur Solo, reflect our commitment to diverse culinary preferences. We continue to innovate and delight our customers with every dish.

Join us to work well and eat well!