Sanitation Manager - Intuit Dome

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Position Title:

Sanitation Manager - Intuit Dome

Pay Range: $85,000 to $90,000 annually

Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Competitive wages, learning opportunities, and a great team. Perks include Instapay (early access to your wages) and high‑interest savings through the EVEN app.

Levy Restaurants is a leading presence in the Food, Beverage, and Retail industry across 200+ entertainment, sports, and restaurant venues in the United States. Learn more at

As a Sanitation Manager, you will be responsible for maintaining equipment, kitchen sanitation, and product accessibility/availability so that the kitchen team can work to provide guests with exceptional hospitality experiences.

• Monitors product quality regularly according to Levy guidelines
• Ensures proper kitchen opening and closing stewarding responsibilities are met daily
• Maintains storage areas to ensure all products are accessible
• Develops action plans and solutions to issues/problems in a timely manner
• Directs cleaning of equipment and work areas
• Manages and monitors the transportation of all food
• Ensures show quality standards are maintained at all times
• Ensures proper execution of preventive maintenance schedule as set forth by the Director of Operations
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Conducts bi‑annual small‑wares inventories, maintains insight into small‑ware purchases and rental situations
• Employs good safety and sanitation practices
• Implements and executes daily, weekly and monthly cleaning schedules and assignments
• Familiar with city, state and health regulations and safe/sanitary handling and production of food
• Practices proper product control and handling of all inventory and equipment
• Ensures team members adhere to Levy guidelines as stated in the training manual and employee handbook
• Achieves assigned delegation budget goals
• Thoroughly and accurately uses applicable Levy systems (BOSS, POS, WFM and more)
• Schedules team members to meet operational needs
• Uses performance management tools to provide guidance and feedback
• Conducts regularly scheduled meetings to ensure lines of communication are open
• Interviews, hires, trains and develops team members per Levy Restaurants guidelines
• Other duties/responsibilities, as assigned

• Experience working in a fast‑paced food and beverage environment
• Passionate about safety and sanitation
• Excellent written and verbal communication skills
• Well organized, able to handle multiple tasks simultaneously
• High level of computer literacy

• Instapay (early access to wages) and high‑interest savings through EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.