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Food Supervisor

Job in Inglewood, Los Angeles County, California, 90397, USA
Listing for: Flying Food Group
Full Time position
Listed on 2025-12-01
Job specializations:
  • Manufacturing / Production
    Production Manager, Food Production
Salary/Wage Range or Industry Benchmark: 70000 USD Yearly USD 70000.00 YEAR
Job Description & How to Apply Below
Position: Hot Food Supervisor

Hot Food Production Supervisor

Position:
Hot Food Supervisor

Salary: $70,000

Location:

Inglewood (LAI)

Reports to:

Executive Chef

Date:
November 2025

Job Description /Responsibilities
  • Provide direction, guidance and supervision to employees to enable them to work more effectively
  • Knowledge of Hot Food production processes
  • Improve production process to increase productivity and process controls
  • Ensure "food ready time" is met daily for Cold Food packing
  • Ensure all cooks accurately follow recipes and meals are produced to specification; ask questions
  • Ensure no shortages occur and portions control is accurately managed
  • Train employee in production processes and measurements
  • Proactively attend to employee relations issues to resolve them effectively and promptly
  • Ensure controls are in place to manage food costs and report waste
  • Manage rotation of hot meals produced and minimize waste
  • Manage rotation of bulk food production to FIFO
  • Hold regular F2F communication meeting with employees to review production results
  • Hold regular F2F communication meeting with employees to review safety & hygiene
  • Communicate shift schedule changes to employees
  • Manage production schedules and processes to minimize overtime
  • Manage work force accountability and ensure employees have tools needed for production
  • Prepare purchasing orders daily for purchasing dept. to meet production requirements
  • Prepare daily production orders for storeroom to ensure product is pulled and thawed on time for production
  • Ensure that HACCP standards are achieved and control documents are completed
  • Verify all production sheets at the end of each shift to ensure all items were produced
Other Responsibilities and duties will include, but not be limited to:
  • Knowledge of internal policies and procedures
  • Knowledge of HACCP requirements, GMP and sanitation requirements.
  • Competent to work independently, ask questions and seek direction as needed.
  • Knows and follows all safety requirements; strives to maintain a safe work environment.
  • Effectively gives and receives feedback
  • Must be able to function within a team environment.

Performs tasks under general supervision

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