Pastry Sous Chef - WildLand Loch Ness Job Inverness area,Scotland UK,Restaurant/Food Service

One Wild Team

“In nature, nothing stands alone. The whole supports the parts, and at the same time, the parts support the whole. And they do so effortlessly.”

The Role

At Wild Land, our food is about provenance. Quality ingredients, as local as possible and beautifully prepared. Our team is passionate about what we do and committed to supporting each other in pushing boundaries whilst working in kitchens designed to the highest standard. We are a group of people dedicated to looking after what we have and sharing that with our guests, and we understand that good food, sustainably sourced and produced, is part of the sharing.

Joining the Wild Land portfolio offers a lifestyle for the wild at heart, far removed from the urban pressures.

Key Responsibilities

Work alongside the wider chef team and Head Chef in designing and implementing new recipes.

Assist with the interactive “chef’s table” experience for our guests by engaging with them at the point of dish finishing and presentation, explaining your dishes and answering their questions

Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and accommodating specific requests, allergies and dietary or faith requirements

Adapt with positivity to any late changes to preferences

Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues

Build strong relationships with local suppliers in order to access local ingredients of the highest quality

Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc

Assist with supervision and development of kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other

Support other Wildland venues as required

Who you are

To be successful in this role, you will be a passionate pastry chef with proven experience, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role with Wild Land.

Our Offer

This position is an exciting opportunity to join a dynamic and results driven team within a growing company. Alongside competitive pay and pension, we offer a range of benefits including:

Private Medical Insurance
Health Cash Plan
Life Assurance
Income Protection Insurance
Critical Illness Insurance
Cycle to Work Scheme
Highlife Gym Membership (after qualifying period)
Online Clothing Discount

Becoming part of Wild Land is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Come and make a difference with us.

Location: Working across multiple Wildland sites in the wild north of Sutherland, Scotland.

Hours: 48 hours per week; permanent; full time

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