Chef de Partie Prime Steak & Seafood

Prime Steak & Seafood in Inverness is looking for a Chef de Partie to join its kitchen team.

This position would suit a chef who takes pride in preparing quality food, enjoys working as part of a team and wants to develop their career in a restaurant environment.

• Prepare and cook dishes to the restaurant’s standards.
• Maintain consistent food quality and presentation.
• Work alongside the kitchen team to deliver a high standard of dining.
• Keep work areas clean, organised and ready for service.
• Maintain good standards of food hygiene and kitchen safety.
• Contribute to the smooth running of kitchen service.

Full time and part time opportunities available.

• A genuine interest in cooking and preparing quality food.
• Pride in workmanship and attention to detail.
• Ability to work well as part of a kitchen team.
• Commitment to maintaining high standards of food preparation and presentation.
• Willingness to learn and develop culinary skills.

• Pay of up to £14.75 per hour.
• 28 days’ annual leave.
• Career development opportunities.
• Staff discounts on food and drink.
• Festive savings fund.
• Unlimited tea, coffee and hot drinks.
• Birthday treats.
• Gym membership.
• Employee Wellness Programme.