Machine Operator

At Russell Stover
, not only do we love chocolate, but we love our jobs! Every day we go to work exhibiting our values of excellence, innovation, entrepreneurship, responsibility, and collaboration. Working at Russell Stover you’ll be part of the leading manufacturer of boxed, seasonal, and sugar‑free chocolates. For over 100 years, Russell Stover Chocolates, Whitman’s, and Pangburn’s have been crafted with the finest ingredients to bring happiness to generations.

Today, we produce over 55 million pounds of chocolate annually, and our legacy brands can be found in 13 company‑owned stores and over 9,000 wholesale accounts. Join our team and let’s continue making chocolate lovers happy!

As the Machine Operator
, you will operate and maintain machinery with precision, conduct quality inspections, and keep detailed records to uphold production excellence. Additionally, you will troubleshoot issues as needed and maintain a clean, organized work environment. To be successful in this role, you must be able to work well in a fast‑paced environment, be a team player and have the flexibility to work across various areas.

• Operate and maintain machinery, equipment and tools in a safe and proficient manner according to standards, guidelines, and instructions.
• Perform basic machine changeovers, startups, and shutdowns.
• Ensure materials are loaded correctly and replenish supplies as needed.
• Conduct quality checks and complete production documentation.
• Maintain clean and organized workstations in compliance with sanitation standards.
• Report mechanical or process issues to supervision or maintenance.
• Support team goals through cross‑training and flexible task assignments.
• Adhere to Good Manufacturing Practices (GMP) to ensure product quality and maintain compliance with food safety standards.
• Complete and follow FSQA training and programs to comply with regulatory requirements, ensure consumer safety, and support the plant’s food safety and quality objectives.
• Promptly report and take appropriate action on any observed or potential food safety hazards, process deviations, or non‑conformities by notifying the designated plant supervisor, in accordance with your role and responsibilities.
• Actively contribute to the continuous improvement of the company’s Food Safety Culture through engagement and actions aligned with your role.

(Basic Qualifications)

• Must be 18 years of age or older
• Excellent communication skills and the ability to speak, read, and write English fluently, with or without an accommodation.
• Able to read and understand recipes
• Possess basic math skills
• Able to lift up to 50 lbs.
• Able to routinely and frequently stand, stoop, bend and lift overhead.
• Able to stand on hard surfaces for the duration.

(Preferred Qualifications)

• Experience in a food manufacturing environment.
• 1 year of experience utilizing SAP.
• Strong commitment to punctuality and dependability.

• Safety First:
  Your well‑being is our top priority, and we’ve got you covered with protective gear. On day one, you’ll dive into Good Manufacturing Practices (GMP) training, and we’ll keep you on your toes with daily safety tips to ensure you’re always in the know!
• Surroundings:
  Get ready to work alongside a variety of equipment like automated packing machines, forklifts, electric pallet jacks, and those irresistible chocolate candy banks/steels – it’s a dynamic environment where every day brings something new!
• Active & Engaging Work:
  Whether you’re on your feet for extended periods, moving around, climbing ladders, or lifting up to 50 lbs, there’s never a dull moment. This is a place where you’ll stay on the move!
• Comfortable Climate:
  In most roles, you will be comfortable year‑round with our climate‑controlled environment.
• Appealing Smells:
  The air is filled with sweet aromas of chocolate, and by the time your shift ends, you might just leave smelling like chocolate!
• Dress to Impress (Food Safety Style): A simple yet important dress code ensures safety and hygiene, following Good…