Trained Meat Cutter

Description

• Cut and prepare meats for our meat cases, using outstanding knife skills, equipment, and/or machinery.
• Interact with customers and team members daily
• Provide outstanding customer service in a retail and counter-service environment
• Spend frequent and extended periods of time in chilled and freezer environments working with a variety of natural animal products
• Lift and carry 50 – 75 pounds on a regular basis

Requirements

• Minimum 2 years of experience as a journeyman or above cutting all varieties and cuts of fresh meats in a restaurant, grocery or locker/ meat market setting.
• Knowledge of seafood products and preparation
• Outstanding knife skills
• Experience in preparing specialty products (sausage, smoked, and meal ready)
• Demonstrated retail customer service experience and skills
• Familiarity with organic and natural foods
• Attention to detail and ability to work long hours
• Experience on all machinery and equipment used in a full service meat and seafood preparation facility
• Ability to read and speak English and perform simple math problems
• Enthusiasm for working in fast-paced creative environment