DIETICIAN - PT
Listed on 2026-10-18
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Healthcare
Dietitian / Nutritionist, Health Education & Promotion
According to established hospital and departmental policies and procedures, the Registered Dietitian (RD) reviews data from all patients’ medical records to perform the nutrition care process. The RD performs in depth nutrition assessment to determine the nutrition diagnosis. Appropriate nutrition intervention is recommended. The dietitian must monitor and evaluate the nutrition care plan, determine when resolved or make another recommendation of improvement in nutritional status.
The duties of the dietitian are technical in nature and require coordination of care with physicians, nurses, pharmacists and other health professionals. Provides patient, staff, and community education. The dietician provides nutrition education to patients enrolled in the Diabetes Education Program as outlined via the National Standards for the program and as directed by the Program Coordinator. The RD may also provide nutrition consults for outpatients, cardiac rehab patients and pulmonary rehab patients.
Job Functions
- Assessing Nutritional Needs
- Developing Individualized Nutrition Care Plans
- Educating and Counseling Clients
- Monitoring and Evaluating Progress
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