Kitchen Coordinator

Kitchen Coordinator

The mission of Trinity Reformed Church is to connect people with God, others, and the world. The KC is a leader and point person for the many different groups and ministries that use the kitchen and meals to show hospitality and to deepen relationships. The KC oversees the physical space of Trinity’s kitchens as well as the many volunteers who serve in numerous ways around meals.

• Personal relationship with Jesus Christ.
• Commitment to the programs and life of Trinity Reformed Church.
• Servant attitude when working with the public, the church staff, and the congregation.
• Strong interpersonal communication skills.
• Organizational ability.
• Ability to use digital tools to communicate and coordinate volunteers.

• Works under the direction of the Director of Operations and in cooperation with the other staff members of the church.
• Receives annual appraisal for the Leadership Team by the HR Team.

Physical Space

• Checks on supplies and inventory for Trinity’s kitchens (Orange City and Hospers).
• Along with Trinity’s housekeeping staff, maintains the cleanliness of Trinity’s kitchens.

Trinity Ministries

• Serves as the point person to help coordinate volunteers to make, serve, and clean up for Wednesday night meals.
• Works with the hospitality team to help facilitate other meal opportunities such as pot lucks and first step events.
• Works with the Missions team to help coordinate mission lunches.
• Works with other staff to facilitate funeral lunches.
• Helps coordinate the making of freezer meals that are used by the pastoral care team.

Outside requests

• Outside requests will be coordinated by our Director of Communications. The Kitchen Coordinator may be asked to connect with or follow up with outside ministries or groups to ensure proper use of the kitchen.

• Part time, around 5 hours a week on average.
• Coordinate work hours and time off with church and staff schedules.
• Compensation provided through the HR team.