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Assistant Manager

Job in Shenandoah, Page County, Iowa, 51693, USA
Listing for: Dhanani Group Inc
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Assistant Manager 10537
Location: Shenandoah

Position Summary

Assistant Manager 10537 at Dhanani Group Inc. Join our growing Burger King franchise, dedicated to customer satisfaction and career opportunities. This role offers upward mobility within a leading fast‑food organization.

Who You Are
  • Personable, results‑oriented self‑starter, a go‑getter.
  • Team contributor and leader who thrives in a fast‑paced setting.
Responsibilities
  • Develop servant leaders – put people first, not self.
  • Create memorable experiences – deliver service that keeps guests returning.
  • Maintain the balance between high‑quality employee and guest experience and financial goals.
  • Onboard new team members and provide the training they need.
  • Lead inspiring team huddles that motivate and inform.
  • Provide ongoing training and coaching for team members.
  • Build capability of shift supervisors, preparing them for the next level.
  • Consistently acknowledge the team and celebrate successes.
  • Coach brand service behaviors – train, observe, give feedback, and celebrate.
  • Monitor speed of service to meet guest expectations.
  • Ensure the restaurant is welcoming and clean.
  • Guarantee product quality and operations standards are met.
  • Partner with the Restaurant General Manager and team to create action plans to improve guest metrics.
  • Review sales and scheduling to ensure Quality, Service, and Cleanliness (QSC) standards.
  • Ensure accuracy of daily numbers, cash handling, and HACCP logs.
  • Review inventory efficiencies to create product orders.
  • Evaluate and implement cost controls.
  • Monitor people charts and production planning, making necessary adjustments.
  • Create and monitor schedule and manage new team members’ onboarding process.
  • Implement action plans to address employee needs and operational assessments.
Qualifications
  • High school diploma or equivalent.
  • Minimum of 1–2 years supervisory experience.
  • Excellent guest service skills.
  • Ability to work in a fast‑paced environment.
  • Effective communication with guests and team members.
  • Resolve issues in compliance with Burger King standards.
  • Keep employees motivated, resolve conflicts, and make hard decisions.
  • Available to work all shifts, including open, close, weekends, and holidays.
Benefits & Perks
  • Scholarship Fund Program – scholarships ranging from $1,000 to $50,000 for employees, families, and high school seniors.
  • Burger King emergency fund – short‑term financial assistance for employees experiencing hardships.
  • Discount program – discounts on items such as glasses, hearing aids, weight‑loss programs, step‑tracking devices, shoes, and more.
  • Provider finder and cost estimation tool – find in‑network providers and estimate costs before visits.
  • Wellness program – earn points for meeting step goals and redeem them for wellness items.
  • Pregnancy planning tool – track fertility, baby growth, milestones, and more.

Seniority level: Mid‑Senior level

Employment type: Full‑time

Job function: Other

Industries: Food and Beverage Services

Location: Shenandoah, IA

We are an equal opportunity employer.

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