Chef De Cuisine | Station Main & River Room

* Eligibility of perks is dependent upon job status

• Salary Range: $80,000 to $90,000 DOE
• Cellphone Allowance
• Incentive Eligible
• Commuter/Parking Allowance
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans
  -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• "Columbia Cares" Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

"People never forget how you made them feel." Maya Angelou's famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs. We show up every day with open hearts, an inclusive mindset, and a genuine respect for those around us.

We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

The Chef de Cuisine is responsible for leading all culinary operations, managing kitchen staff performance, and ensuring the highest standards of food quality, safety, and creativity. This role oversees menu development, financial performance, and guest satisfaction while supporting Columbia Hospitality's values-driven, people-first culture. The Chef de Cuisine acts as a key leader in the property’s Food & Beverage program, ensuring the culinary experience consistently exceeds expectations.

• Oversees daily kitchen operations, ensuring efficiency, safety, and consistency in food preparation and service.
• Selects, trains, mentors, and evaluates culinary team members; provides ongoing coaching and performance management.
• Collaborates with the leadership team and property stakeholders to plan, coordinate, and execute special and catered events.
• Develops and maintains menus with creativity, seasonal relevance, and alignment to brand standards.
• Leads department meetings and communicates operational goals, standards, and updates to team members.
• Monitors guest satisfaction, responds to feedback, and ensures service excellence across all outlets.
• Implements and enforces safety, sanitation, and quality standards throughout the kitchen.
• Develops and monitors budgets for food cost, labor, and operating expenses; ensures fiscal discipline.
• Conducts monthly inventory counts and verifies accuracy of kitchen payroll and scheduling.
• Ensures compliance with local, state, and federal health and safety regulations.
• Partners with purchasing to maintain proper inventory levels and vendor relationships.
• Fosters collaboration across departments to ensure smooth event execution and operational efficiency.
• Assures timely completion of administrative tasks including reporting, scheduling, and performance documentation.
• Demonstrates behaviors consistent with Columbia…