Hospital Cook: Patient & HACCP

Sanford Health is seeking a food service associate to prepare and portion meals for patients, staff, and visitors in a hospital setting. You will follow menus and dietary guidelines while maintaining high safety and sanitation standards.

Responsibilities include operating kitchen equipment, labeling and storing items, and documenting HACCP steps. A high school diploma is preferred, with on‑the‑job training provided and potential Serv Safe/BLS requirements depending on location.

We invite applications for the Hospital Cook:
Patient Meals & HACCP position located in Sheldon, IA, United States.

This posting is for the Hospital Cook:
Patient Meals & HACCP role at 10000 Sanford, based in Sheldon, IA, United States.

We are looking to fill the Hospital Cook:
Patient Meals & HACCP position at 10000 Sanford in Sheldon, IA, United States.

The Hospital Cook:
Patient Meals & HACCP role at 10000 Sanford is now open for applications in Sheldon, IA, United States.