General Manager-Exempt

Job Details:

Job Location:

11872 McDonalds of Mo Valley - MISSOURI VALLEY, IA 51555, Position Type:
Full Time, Job Shift: Any, Leonard Management Inc. is currently looking for a "Go-Getter" for a General Manager Position in Missouri Valley, IA.

Leonard Management continues to be the leader in the market and with that, provides opportunity for growth. We are currently seeking an experienced General Manager to join our team at our Missouri Valley, IA location. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets our critical customer standards of Quality, Service, and Cleanliness.

These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant's goals and creates a plan to achieve the goals. To meet restaurant goals, the General Manager doesn’t work alone. They lead a team of Department Managers who have specific responsibilities in the restaurant. This means helping the Department Managers to set their own goals, following up on their progress, and providing coaching and direction to improve their departments.

By improving the Departments, the restaurant improves! The General Manager is also responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead into the future.

The General Manager is responsible for the operations of a restaurant to ensure profitability, safety, quality, service and cleanliness standards are met.

• Starting annual salary range between $55,000.00 - $70,000.00
• Annual bonus potential of up to $30,000.00
• 100% paid premiums for Employee, Children and Spouse in our Health Plan, Dental Plan and Vision Plan
• Earn up to 120 hours (3 weeks) of PTO (Paid Time Off) per year. Earned on a per hour accrual basis.
• Receive up to 2 personal days to use at their discretion
• Short and Long-Term Disability coverage.
• Along with many other benefits

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Leads the team of crew members and managers to ensure customers have a positive dining experience.
• Ensures restaurant operations are profitable, and meeting assigned goals.
• Compliance with critical customer standards of Quality, Service and Cleanliness.
• Establish restaurant goals with Director of Operations and Area Supervisor.
• Mentor Department Managers through coaching and feedback to improve their respective departments.
• Recruit and retain qualified crew members and managers.
• Shifts of crew members, supervisors, shift managers and other employees to provide quality food and beverage products.
• Provide training to managers, managers-in-training and crew members.
• Create shift schedules for crew members.
• Complete I-9 employment verifications.
• Complete Minor Work permits as required by law.
• Liaison for Customer Service outreach to restaurant guests.
• Assist General Manager in all areas as needed.
• Ensure food safety guidelines are being followed.
• Provide excellent customer service.
• Inventory management.
• Adhere to all safety guidelines.
• Ability to work varying hours and days, including holidays.
• Other duties as assigned.

• High School Diploma or equivalent preferred.

• Two (2) years’ supervisory experience.
• Two (2) years’ customer service experience.
• Prior work experience in a restaurant setting is preferred.
• Prior experience handling cash and credit card transactions, including large sum deposits.

• Obtained all management…