Dietary Aide and Cook
Listed on 2026-10-19
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Fast Food / Food Service
Work Shift
Primarily days with possible weekends/evenings/holidays (United States of America)
LocationCresco, IA
Worker TypeRegular
Work ShiftPrimarily days with possible weekends/evenings/holidays (United States of America)
Join Our Team!At Regional Health Services, we strive to create a positive, team-oriented work environment for our staff. Our professional team of clinical, administrative, and support staff work each day to better serve and care for our community. If you would like to join us on our mission,
Position HighlightsPOSITION SUMMARY:
Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean pots, pans, and other utensils; helps put away foods after serving periods and performs other related tasks.
This is an entry-level food service position.
- Must be 18 years or older
- Ability to follow oral and written instructions.
- Dietary safety orientation and quiz during orientation
- Food Safety course immediately upon hire
- Modified Diets course within one month of hire date
- Serv Safe course within 3 months of hire date
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