Dietary Manager

We are actively hiring a Dietary Manager to oversee nutrition services, food quality, and regulatory compliance. The Dietary Manager ensures residents receive safe, nutritious meals while leading daily kitchen operations and supporting a positive dining experience. In this role, you will supervise dietary staff, manage food service operations, and ensure compliance with applicable food service and healthcare regulations.

Compensation: $60 000 - $65 000 per year

• Health, Dental, Vision and Life Insurance
• 401(k) with Company Match
• Paid Time Off (PTO)
• Employee Assistance Program (EAP)

• Full-Time Days (7AM - 3:30PM)

• Oversee daily dietary services and kitchen operations as the Dietary Manager
• Ensure meals are prepared and served safely and in accordance with nutrition, sanitation, infection control, and food safety standards
• Manage menus, meal planning, inventory, purchasing, and food ordering
• Supervise, schedule, train, and support dietary staff
• Monitor food quality, meal service, and resident satisfaction
• Coordinate with nursing and other departments to support resident dietary needs
• Maintain accurate dietary records and documentation
• Monitor kitchen cleanliness, sanitation, equipment, and food storage practices
• Ensure compliance with applicable state, federal, and facility regulations
• Prepare for surveys, audits, and inspections and address any identified concerns
• Support quality improvement initiatives related to nutrition and dining services

• Certified Dietary Manager (CDM) preferred
• Previous dietary management or food service leadership experience preferred
• Experience in a skilled nursing, long-term care, senior living, or healthcare setting preferred
• Knowledge of nutrition, food safety, sanitation, and infection control standards
• Strong organizational, communication, and leadership skills
• Ability to supervise and motivate dietary staff in a fast-paced environment
• Strong attention to detail and commitment to resident-centered service