Head of School Dining & Catering Operations

A leading catering company in Ipswich seeks a Catering Manager to oversee day-to-day operations and ensure high-quality service and food standards. Responsibilities include leading the catering team, managing budgets, and delivering exceptional dining experiences for staff and clients. Candidates should have a proven track record in catering management, strong communication skills, and relevant qualifications. The position offers opportunities for career progression and includes benefits such as training and employee assistance programs.
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