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Junior Sous Chef - Multi-Outlets Kitchen

Job in Iqaluit, Nunavut, Canada
Listing for: Frobisherinn
Full Time position
Listed on 2025-12-20
Job specializations:
  • Hospitality / Hotel / Catering
    Culinary, Hotel Kitchen, Food & Beverage
Salary/Wage Range or Industry Benchmark: 26 - 30 CAD Hourly CAD 26.00 30.00 HOUR
Job Description & How to Apply Below
A hospitality establishment in Iqaluit is seeking a Junior Sous Chef to join their culinary team. The role involves assisting in multiple dining outlets, preparing quality dishes, and training junior staff. Candidates should have a minimum of 5 years experience in a professional kitchen and strong knowledge of sauces. The position offers a competitive hourly rate, shared housing, and flight relocation assistance, allowing for a unique lifestyle in the northern setting.
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Position Requirements
5+ Years work experience
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