Junior Sous Chef

Posted Friday, December 5, 2025 at 5:00 AM

Hourly Rate: $26.00 – $30.00
Employment Type: Full-Time (Minimum 32 hours per week)

The Frobisher Inn is seeking a Junior Sous Chef to join our culinary team in Iqaluit, NU. This is an exciting opportunity to work in a dynamic environment supporting multiple dining outlets, including banquet service, breakfast, and dinner operations.

• Competitive hourly rate: $26.00 – $30.00
• Shared subsidized staff housing available
• Flight relocation assistance within Canada
• Opportunity to work in a unique northern setting with a collaborative team

• Assist and rotate through multiple dining outlets (banquet, breakfast, lunch, dinner service)
• Prepare and execute high-quality dishes with a strong understanding of sauces and culinary techniques
• Mentor and train junior team members to ensure consistency and excellence
• Maintain kitchen standards and assist with operational efficiency
• Hands-on experience across all kitchen stations

• Minimum 5 years of experience within a professional kitchen team
• Strong knowledge of sauces, banquet service, breakfast, and dinner preparation
• Ability to teach and mentor junior staff effectively
• Comfortable working in a fast-paced environment and adapting to multiple stations
• Culinary certification or equivalent experience preferred

Join our team and experience the unique lifestyle and rewarding career opportunities in Iqaluit!