Advanced Designer​/Project Manager

Join to apply for the Advanced Designer/Project Manager role at Tri Mark USA
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Tri Mark USA is the country’s largest provider of design services, equipment, and supplies to the food service industry. We proudly serve our customers by providing design services, commercial equipment, and food service supplies across a wide range of industries and business sectors. Headquartered in Massachusetts, with a history dating back to 1896, we have locations across the country that offer food service operators an unparalleled level of service by combining our unique design capabilities and our expert market knowledge with the purchasing strength, delivery, installation, and after-sales service capabilities of a national company.

Our employees are focused on creating customized solutions for our clients to ensure they achieve their culinary goals while upholding our I.C.A.R.E. values:
Integrity, Customer Service, Accountability, Respect, and Excellence. For more information, please visit:

Why you’ll love it here!

• Benefits include Medical, Dental, Vision, Tuition Reimbursement, Pet, and Legal Insurance
• 401k
• Community Service Day
• Spotlight Awards
• National Sales Excellence Awards
• CFSP Prep Certification Program

• The Advanced Designer/Project Manager reports to the Divisional Director, Design
• Located in Irvine, CA
• Full-Time
• Hybrid

As an Advanced Designer/Project Manager in the construction and food service industry, your role signifies a pivotal position within our team. Building upon your senior experiences as a Senior Designer, you now assume an advanced leadership role in driving the success of our commercial kitchen design projects. Your profound expertise and contributions to the creation of draft layouts, production drawings, and presentation materials, coupled with your extensive experience in client engagement, represent invaluable assets that directly influence our team s growth and the outcomes of our projects.

• Advanced Leadership and Guidance: Collaborate proactively with our Lead Technical Designers, the Design team, and your peers on various commercial kitchen projects. Guide and mentor team members and contribute to all phases of the design process.
• Expert Skill Utilization: Continue to leverage your advanced computer skills to enhance the team s capabilities. Maintain focus on improving design materials and strategies, utilizing software such as Revit, Navisworks Manage, BIM
  360, Bluebeam, Smartsheet, AutoCAD, Auto Quotes, KCL, Skype, and Microsoft Office to their fullest potential.
• Client Engagement Excellence: Lead client meetings and oversee project execution, nurturing productive interactions and forging robust client relationships.
• Advanced Drawing And Project Management: Assume a heightened level of responsibility for the efficient management of drawings, ensuring their precision and relevance to project objectives. Prioritize project oversight with a strong focus on budgeting, scheduling, and resource allocation.
• Mentorship And Leadership Advancement: Sustain a culture of continuous learning, adaptation, and growth within our dynamic team.
• Expanded Responsibilities: Embrace additional responsibilities as needed. Lead by example and contribute your skills to drive excellence.

• Vast experience and expertise positioning you as a masterful leader who guides the team toward project goals and mentors colleagues.
• Ability to apply problem-solving skills to drive innovative solutions and elevate project outcomes.
• Mastery of client engagement and relationship management, ensuring fruitful interactions with clients and contributing to their satisfaction.
• Demonstrated strategic thinking to direct development and execution of complex projects with focus on outcomes.

• 15+ years of relevant experience, or equivalent Military or practical experience.
• Proficiency in advanced computer skills, including Revit, Navisworks Manage, BIM
  360, Bluebeam, Smartsheet, AutoCAD, Auto Quotes, KCL and Microsoft Office (Word, Excel, PowerPoint, Outlook).
• Prior experience in the food service industry.
• Proficiency in project management techniques, including budgeting,…