Culinary Programs Lead, SoCal Facilities
Listed on 2026-10-07
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Design & Architecture
Creative Design / Digital Art
Rivian is seeking a Lead Program Manager, Culinary to lead culinary programs across Los Angeles and Orange County. You will partner with the Culinary Director, shape cafés, coffee bars, catering and events, and drive sustainable dining experiences for Rivian employees.
You will manage costs, forecast budgets, and guide a large team across multiple projects while maintaining high standards of quality and service. This is a fast-paced role in a dynamic, outdoors-friendly culture.
Step into the Culinary Programs Lead, SoCal Facilities role at Rivian in Irvine, CA, United States and grow with us.
We appreciate your interest in this position.
Join Rivian and contribute to our ongoing work.
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This posting is for the Culinary Programs Lead, SoCal Facilities role at Rivian, based in Irvine, CA, United States.
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