Facilities Manager

The Facilities and Maintenance Manager (FMM) will be responsible for leading the daily work orders, repairs and replacement of equipment with hands-on repairs and through our work order management system. This position also manages work performed by outside vendors and contractors to ensure accountability, efficient repairs, quality of work and all company standards. The FMM prioritizes the maintenance and repairs of all restaurants, cooking equipment and parts.

Will control and monitor inventory, brand expectations, safety policies codes, regulations and procedures for the Facilities Department.

• Lead the daily work orders, repairs, and replacement of equipment with hands-on repairs and through the work order management system.
• Manage work performed by outside vendors and contractors to ensure accountability, efficient repairs, quality of work, and adherence to all company standards.
• Prioritize the maintenance and repairs of all restaurants, cooking equipment and parts.
• Control and monitor inventory, brand expectations, safety policies codes, regulations and procedures for the Facilities Department.

• 1-3 years minimum restaurant experience (Required)
• 1-3 years cooking equipment repairs (Required)
• 3-5 years of maintenance, mechanical and facilities knowledge and skills
• Computer proficient using Microsoft and work order system programs
• EPA or HVAC/R license (Preferred)