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Food Production Worker - Tamale Maker

Job in Irvine, Orange County, California, 92713, USA
Listing for: Aerotek
Full Time position
Listed on 2026-10-13
Job specializations:
  • Manufacturing / Production
    Food Production, Production Associate / Production Line
Salary/Wage Range or Industry Benchmark: 26000 - 30000 USD Yearly USD 26000.00 30000.00 YEAR
Job Description & How to Apply Below
ENTRY-LEVEL JOB Tamale Making - Production Associate

Aerotek is hiring for a food production company. The requirements are open to candidates with or without experience.

Job Description

The Production Associate supports high-volume food manufacturing operations by packaging, palletizing, labeling, and preparing finished tamale products for shipment. This role works in a fast-paced, cold-temperature production environment and follows strict food safety, quality, and Good Manufacturing Practice (GMP) standards.

10:30am - 7pm

$20.25

Spanish speaking ok

Responsibilities
  • Pack tamales into trays, containers, boxes, or other designated packaging according to production requirements.

  • Label finished products accurately and clearly based on established specifications.

  • Palletize packaged products for storage and shipment, ensuring proper stacking and organization.

  • Stack, wrap, and secure pallets to ensure safe and stable transport.

  • Inspect packaging for quality, accuracy, and product integrity, identifying and reporting any issues.

  • Move finished goods and packaging materials throughout the facility as needed.

  • Supply packaging lines with boxes, labels, and other materials to maintain continuous production flow.

  • Store finished products according to food safety guidelines and internal company standards.

  • Follow PPE, GMP, HACCP, SSOP, and all food safety procedures at all times.

  • Perform repetitive tasks while maintaining attention to detail and consistent product quality.

  • Support general production, janitorial, and sanitizing duties as needed to maintain a clean and safe work area.

  • Work scheduled 2nd shift hours and be available to work holiday eves as required.

Essential Skills
  • Ability to stand for long periods and work on your feet for a full shift.

  • Ability to lift up to 25 lbs continuously, 40 lbs frequently, and exert up to 50 lbs occasionally.

  • Comfortable performing repetitive tasks in a fast-paced production environment.

  • Ability to work in a cold environment with temperatures around 50°F.

  • Ability to follow GMP guidelines, including wearing a smock, hair net, and appropriate PPE, and refraining from jewelry and makeup as required.

  • Comfortable working around chicken, beef, and pork products.

  • Ability to read and interpret safety and procedure documents in English.

  • Demonstrated ability to follow food safety procedures, including PPE, GMP, HACCP, and SSOP requirements.

  • Experience working closely with food or in food manufacturing or general production environments.

  • Ability to perform basic janitorial, general labor, and sanitizing duties in support of production.

Additional

Skills & Qualifications
  • Spanish language skills are a plus for reading and understanding safety and procedure documents.

  • Comfortable working on a 2nd shift schedule (approximately 10:30 a.m. 6:30 p.m., Monday Friday, with potential slight time adjustments).

  • Willingness to work holiday eves as part of the regular schedule.

  • Comfortable wearing water-resistant shoes and full GMP-compliant PPE.

  • Prior experience in food safety, janitorial duties, or food manufacturing environments is beneficial.

Why Work Here?

This opportunity offers the chance to contribute to a well-established food manufacturing operation that values safety, quality, and teamwork. You will work in a structured environment with clear procedures, gain hands-on experience in food production, and build

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