Food Service Aide

Position: Full Time Food Service Aide

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• Minimum Grade 12, or equivalent education acceptable to the Employer;
• Hold a valid Safe Food Handlers Certificate;
• Successful completion of a Food Service Worker training program from an accredited institution; or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post- secondary degree in food and nutrition;

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Full Time Food Service Aide

Site

Rainy crest Long-Term Care Home

Department

Food and Nutrition

Status

Full-time

Salary Scale

$21.49 - $24.25 / hr

Qualifications Necessary

• Minimum Grade 12, or equivalent education acceptable to the Employer;
• Hold a valid Safe Food Handlers Certificate;
• Successful completion of a Food Service Worker training program from an accredited institution; or successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post- secondary degree in food and nutrition;

If no applicants have the FSW Training Program above, the following may be considered in a conditional offer.

Basic Responsibilities

• Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
• Proof of enrolment of post-secondary education (applies to seasonal, casual and part-time employee only)
• Exceptional customer service skills;
• Knowledge of institutional food service, therapeutic diets and safe food handling;
• Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA;
• Ability to work in a busy environment with minimal supervision and as a team member;
• Ability to read, write and understand instructions, menus and production sheets;
• Ability to operate equipment food service equipment;
• Perform work requiring continuous reaching, handling and fingering of objects and materials;
• Demonstrated strong written and verbal communication skills;
• Demonstrated strong interpersonal skill with the ability to function effectively with colleagues;
• Demonstrated ability to function effectively in a fast-paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;
• Dependable with a verifiable acceptable attendance record;
• Proven ability to perform the essential duties of the position on a regular basis;

Preparing and serving food; assembling and transporting patient meals; ensuring safe operation, maintenance, and cleanliness of all other related equipment; disassembling trays; operating dishwasher and maintaining a clean and organized work environment. Other duties as required.



Specific Duties

• Receive assignments from Food Service Manager or designate.
• Prepare, deliver, and serve food/beverages as directed.
• Perform dish room and tray service tasks.
• Retrieve and store goods.
• Operate, maintain, and clean dietary equipment and utensils.
• Maintain department in a clean, safe, and sanitary condition.
• Participate in the Department's Quality Improvement Program.
• Carry out all work assignments safely and be knowledgeable of and in compliance with relevant regulations, policies, and procedures. (i.e., Occupational Health and Safety Act).
• Perform all other duties as may be delegated by the Food Service Manager or designate.

Conditions Of Employment

• Human Resource Policies
• Corporation Policies
• Departmental Policies
• Union Contract

Extra Information

Apply Seniority level

• Seniority level
  
  Entry level

Employment type

• Employment type
  
  Full-time

Job function

• Job function
  
  Management and Manufacturing
• Industries Hospitals and Health Care

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