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Food Service Worker

Job in Irvine, Orange County, California, 92713, USA
Listing for: Riverside Health Care Facilities Inc.
Part Time, Apprenticeship/Internship, Per diem position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 15500 - 16509 USD Yearly USD 15500.00 16509.00 YEAR
Job Description & How to Apply Below

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Join to apply for the Food Service Worker role at Riverside Health Care Facilities Inc.

Salary Scale

$25.79/hour to $26.23 /hour As per the CUPE 4807 wage scale

Back to Job Postings

Food Service Worker

Site

Emo Health Centre

Department

Environmental and Food Services

Status

Casual/Part-time

Salary Scale

$25.79/hour to $26.23 /hour As per the CUPE 4807 wage scale

Qualifications/Skills/Experience Necessary

  • Hold a valid Safe Food Handlers Certificate
  • Successful completion of a Food Service Worker training program from an accredited institution; or
  • successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook or have entered into a registered training agreement in the trade of Cook, Institutional Cook or Assistant Cook or a post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition
If no applicants have the FSW Training Program above, the following may be considered in a conditional offer:
  • Proof of enrolment in a Food Service Worker training program from an accredited institution prior to closing of the posting.
  • Proof of enrolment of post-secondary education (applies to seasonal, casual and part time employee only)
  • Exceptional customer service skills
  • Knowledge of institutional food service, therapeutic diets and safe food handling
  • Knowledge of a Safety Culture in a Health Care Setting in compliance with the OHSA
  • Ability to work in a busy environment with minimal supervision and as a team member
  • Ability to read, write and understand instructions, menus and production sheets;
  • Ability to operate equipment food service equipment;
  • Perform work requiring continuous reaching, handling and fingering of objects and materials;
  • Demonstrated strong written and verbal communication skills;
  • Demonstrated strong interpersonal skill with the ability to function effectively with colleagues
  • Demonstrated ability to function effectively in a fast paced healthcare environment with excellent organizational and time management skills with the ability to multitask and prioritize workload;
  • Dependable with a verifiable acceptable attendance record;
  • Proven ability to perform the essential duties of the position on a regular basis.
Basic Responsibilities

Assist the Food Services Supervisor in carrying out the day to day operation of the Department including preparing and serving food, dish room operation, cleaning, and other functions as required.

Current Assignment

  • This position may be required to work days, evenings, nights, and weekends
  • Current Assignment is Casual.
Conditions Of Employment

  • Human Resource Policies
  • Corporation Policies
  • Departmental Policies
  • Union Contract
Extra Information

Apply Seniority level
  • Seniority level

    Entry level
Employment type
  • Employment type

    Part-time
Job function
  • Job function

    Management and Manufacturing
  • Industries Hospitals and Health Care

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Newport Beach, CA $15.50-$16.50 9 months ago

PD Food Service Worker, MC
- Culinary & Nutrition Orange
- Variable Shift

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