Shift Leader: Fast-Paced Restaurant Leadership

A restaurant franchise in Irvine, California is looking for a Shift Leader. This entry-level supervisory position requires a guest service mentality and encourages leadership growth within the organization. Responsibilities include supporting the General Manager, driving operational excellence, and ensuring excellent customer service. Ideal candidates will have previous experience in food service, retail, or restaurant settings. A Food Handler Certification is required upon hire, with flexible hours including nights and weekends.
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