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Cook & Chef Catering Restaurant Manager Food & Beverage

Head Chef & Culinary Operations Leader

Job in Irvine, Orange County, California, 92713, USA
Listing for: Aramark
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70500 - 75000 USD Yearly USD 70500.00 75000.00 YEAR
Job Description & How to Apply Below
A leading food service provider is seeking a Chef de Cuisine in Irvine, California. This role requires supervising all culinary operations and leading kitchen staff. Candidates should have a culinary degree and 2-3 years of experience. Responsibilities include developing recipes, ensuring food safety, and managing catering events. This position offers a salary range of $70,500 to $75,000 along with comprehensive benefits including medical and retirement plans.
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