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Centralized Franchise Trainer

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Hana Group
Full Time position
Listed on 2026-01-02
Job specializations:
  • Education / Teaching
Salary/Wage Range or Industry Benchmark: 75000 - 80000 USD Yearly USD 75000.00 80000.00 YEAR
Job Description & How to Apply Below

Job Description

The Centralized Franchise Trainer is responsible for delivering comprehensive onboarding and operational training to new franchisees, ensuring alignment with the company’s brand standards, operational procedures, and culinary excellence. This role plays a critical part in maintaining consistency across all franchise locations by equipping franchisees with the knowledge and skills necessary to successfully operate within the company’s framework, with a strong emphasis on sushi and pan-Asian cuisine preparation.

Key

Competencies
  • Organization & Time Management
  • Communication & Interpersonal Skills
  • Attention to Detail
  • Adaptability to Adapt Training Style to Diverse Learning Needs
  • Technology Proficiency
  • Strong Facilitation and Presentation Skills
  • Culinary Expertise
  • Cultural Sensitivity and Inclusivity
Duties and Responsibilities
  • Conduct in-person training sessions for new franchisees on company policies, operational procedures, and food preparation techniques
  • Update and maintain training materials, manuals, and SOPs in collaboration with culinary and operations teams
  • Ensure franchisees understand and can execute recipes, food safety protocols, and customer service standards
  • Evaluate trainee performance and provide feedback and coaching to ensure readiness for launch
  • Partner with cross-functional teams (e.g., Operations, Culinary, HR) to ensure training content reflects current practices and business goals
  • Monitor post-training performance and provide ongoing support as needed
  • Maintain training records and report on training effectiveness and franchisee readiness.

This describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Qualifications
  • Bachelor’s degree in Hospitality, Culinary Arts, Business, or related field (or equivalent experience)
  • 3+ years of experience in training, preferably in a franchise or food service environment
  • Culinary background with hands‑on experience in sushi and pan‑Asian cuisine
  • Experience with Learning Management Systems (LMS) and digital training tools is a plus
  • Willingness to travel to franchise locations as needed

This position is required to be In‑Office five days a week (Monday - Friday)

Additional Information

Hana Group North America is an Equal Opportunity Employer

Salary: $75,000 - $80,000 USD Annually

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