Banquet Chef | Kitchen Ops & Budget Master
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Omni Hotels is seeking a Banquet Chef to lead the banquet kitchen operations, ensuring efficiency and cost controls across events. You will support the Executive Chef with budgeting, inventory, and supplier coordination to maintain quality and profitability.
You will drive high sanitation standards and guest satisfaction while supervising kitchen staff and ensuring timely, flawless banquet service. A strong background in 4-star banquet operations is preferred.
Join us at Omni Hotels as our next Banquet Chef | Kitchen Ops & Budget Master in Irving, TX, United States.
We are currently recruiting a Banquet Chef | Kitchen Ops & Budget Master for our team in Irving, TX, United States.
This is a strong role to take on the Banquet Chef | Kitchen Ops & Budget Master role at Omni Hotels.
As a Banquet Chef | Kitchen Ops & Budget Master, you will play an important part at Omni Hotels in Irving, TX, United States.
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