Luxury Hotel Sous Chef & Banquets Leader
Listed on 2026-10-07
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Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Food & Beverage -
Restaurant/Food Service
Hotel Kitchen, Catering, Food & Beverage
Omni Las Colinas is seeking a culinary leader to manage daily kitchen operations for our restaurant and banquets, ensuring high-quality, consistent product aligned with Omni standards.
You will lead scheduling, training, and development, supervise labor and food costs, and collaborate with the Resort Executive Chef on menu costing and implementation. Flexibility for nights and weekends is required.
This posting is for the Luxury Hotel Sous Chef & Banquets Leader role at Omni Hotels & Resorts, based in Irving, TX, United States.
For the Luxury Hotel Sous Chef & Banquets Leader position at Omni Hotels & Resorts, we are reviewing applications now.
Step into the Luxury Hotel Sous Chef & Banquets Leader role at Omni Hotels & Resorts in Irving, TX, United States and grow with us.
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