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Associate Sourcing Manager - Fresh Foods
Job in
Irving, Dallas County, Texas, 75016, USA
Listed on 2026-10-08
Listing for:
7 eleven
Full Time
position Listed on 2026-10-08
Job specializations:
-
Supply Chain/Logistics
Procurement / Purchasing, Supply Chain & Logistics -
Business
Supply Chain & Logistics
Job Description & How to Apply Below
JOB SUMMARYAs the Associate Sourcing Manager, you will support sourcing activities and processes for Private Brands and/or Fresh Food categories. This includes requirements gathering, spend and market analysis, RFx development and execution, proposal evaluation, supplier capability assessment, contract support, supplier onboarding, and ongoing supplier management. This role supports Sourcing Managers, Directors, and cross-functional business partners in executing sourcing plans that improve cost, quality, service, speed to market, and risk management while ensuring compliance with 7-Eleven sourcing policies and processes.
KEY DUTIES AND RESPONSIBILITESExecute 7-Eleven sourcing processes for assigned categories, including data and spend analysis, market research, scoping, bidding, contract support, compliance, and supplier management activities.
Build and maintain collaborative relationships with Product Development, Supply Chain, Legal, and other cross-functional stakeholders to support sourcing execution and business goals.
Support development and execution of RFx/sourcing events, including supplier discovery, bid analysis, scenario modeling, stakeholder feedback, and negotiation preparation.
Support contract development, negotiations, and renewals with suppliers, partnering with Legal and sourcing leadership on pricing, performance measures, service requirements, supplier accountability, remedies, termination options, and total cost of ownership while reducing risk.
Research potential domestic and international suppliers and support evaluation of supplier capability, capacity, lead times, compliance readiness, cost structure, and fit for assigned business needs.
Participate in cross-functional discussions with stakeholders, provide clear progress updates, and help translate sourcing priorities into actionable next steps.
Build and analyze financial models, including proposal comparisons, cost scenarios, market benchmarks, and supplier recommendations, and present findings in a clear and concise format.
Develop and execute inventory procurement and lifecycle management strategies that support on-time launches, maximize inventory productivity, and minimize excess, aged, and obsolete inventory exposure.
KEY LEADERSHIP COMPETENCIES Understand leadership direction, company strategy, and category priorities, and translate them into clear sourcing actions, project support, and stakeholder follow-through.
Use data, market insight, supplier information, and stakeholder input to assess business needs, identify root causes, develop practical solutions, and make informed recommendations.
Communicate sourcing updates, analysis, risks, and recommendations clearly, tailoring the level of detail to the audience and making complex topics easy to understand.
Ability to work well with business stakeholders, suppliers, and cross-functional partners in a fast-paced, self-directed environment.
Adapt to changing business needs, learn new category details quickly, identify dependencies, and help create clarity around sourcing priorities, timelines, and next steps.
EDUCATION AND EXPERIENCE
EDUCATION:
Bachelor’s degree (or equivalent experience) strongly preferred.
YEARS OF RELEVANT
WORK EXPERIENCE:
Minimum of 3+ years required SPECIFIC KNOWLEDGE AND SKILLS Demonstrated ability to build and analyze financial models to evaluate proposal scenarios, cost impacts, market benchmarks, landed cost considerations, and supplier recommendations.
Strong organizational skills and foundational understanding of legal aspects, negotiating skills, purchasing terminology, cost analysis, supplier compliance, and contract administration.
Experience sourcing food, ingredients, prepared foods, and related products across multiple restaurant and food service formats, including Quick Service Restaurants (QSR), Fast Casual, Casual Dining, Convenience Retail, and other multi-unit food service operations strongly preferred.
A clear understanding of logistics, route to market, production lead times, and material…
Position Requirements
10+ Years
work experience
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