Food R&D Technician

Product Development Technician at Double B Foods

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• Daily cleaning and organizing of R&D lab, storage area, and office area.
• Weekly monitoring of ambient and refrigerated ingredient inventory to ensure materials are readily available for support of projects.
• Follow protocol for labeling and identifying materials received.
• Prepare products and assist with product sensory evaluations.
• Provide support of benchtop sample production in the R&D lab.
• Contributor to ideations drawing on Culinary inspired recipes.
• Coordinate sample requests with R&D team and sales.
• Package product samples for shipping to customers and conduct cooking instructions in accordance with food safety requirements.
• Maintain good manufacturing practices, housekeeping and safe work area.
• Read, interpret, and understand product specifications for ingredients.
• Working comprehension of SAFETY DATA SHEETS and protocol for handling chemicals.
• Capable of handling multiple job responsibilities and maintain a level of efficiency.
• Able to effectively communicate verbally and in written form.
• Assemble and disassemble kitchen equipment to clean and sanitize.
• File and organize all documentation for projects both digitally and in printed form.
• Document and summarize details and circumstances involving all assigned job tasks.
• Perform data entry and compile computer reports as required.
• Assist on special projects and analysis as needed.

• High school diploma or undergraduate degree.
• Able to read, write, and speak English.
• Accurately perform basic math skills including averages, percentages, fractions and decimals
• Computer skills - working knowledge of Microsoft Office Suite Programs (Teams, Word, Excel, Outlook).
• Minimum 1 year of food industrial/product development lab experience is preferred but not required. Internships will be considered as experience.
• Detail oriented and self-motivated, desire to learn new skills for professional growth.
• Must be able to stand for periods of time with frequent moving throughout the R&D area.
• Bending/Push/pull/lift boxes up to 50 pounds.
• Prepare large product sample containers for shipment weighing up to 50 pounds.
  
  Have reliable transportation.

Since 1971, Double B has been dedicated to developing and producing high quality hand-held appetizers, entrees, desserts, and dips to the exacting standards and high expectations of our customers. Importantly, we do so with continuous attention to emerging food trends, and to the food consumption needs and interests of consumers, both at home and away from home.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Manufacturing