Food & Beverage Supervisor

Location: Irving, TX (DFW Metroplex)
Brand: Marriott Hotels | Premium Classic

Marriott Dallas Las Colinas is a full-service hotel with 350 guestrooms and over 17,000 sq. ft. of event space
. Our food and beverage program includes a signature restaurant, a lively lounge, and a strong banquet operation. We are dedicated to delivering memorable dining experiences that reflect the Marriott standard of excellence.

We are looking for a Food & Beverage Supervisor to lead daily restaurant and banquet service operations, support the F&B management team, and ensure guest satisfaction.

Supervise staff during restaurant, lounge, and banquet shifts.

Ensure smooth service and timely food and beverage delivery.

Assign duties and monitor team performance.

Maintain high standards for service, quality, and presentation.

Handle guest concerns quickly and professionally.

Support a welcoming, guest-first atmosphere.

Train, coach, and mentor associates.

Ensure staff follow Marriott brand service standards.

Assist with scheduling and shift coverage.

Ensure compliance with health, safety, and sanitation guidelines.

Monitor inventory and support ordering as needed.

Keep restaurant and banquet areas clean and well organized.

1–2 years of experience in food and beverage or hospitality leadership.

Strong customer service and communication skills.

Ability to manage a team in a fast-paced environment.

Knowledge of food safety and sanitation standards.

Hotel or Marriott brand experience a plus.

We offer a competitive wage, Health and Dental insurance, company‑paid Life Insurance, Short‑Term and Long‑Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match. Paid Time Off (PTO), free hotel rooms and hotel discounts.