Team Member, Restaurant​/Food Service

Position Summary Statement

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that—the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

• Able to work in a fast‑paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary workspace.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, the brand is built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and a commitment to saving lives through the Firehouse Subs Public Safety Foundation®.

For the third consecutive year, Firehouse Subs has been named the No. 1 brand in the restaurant industry that "Supports Local Community Activities". If selected, Firehouse Subs for America and its suppliers will together donate a portion of purchases at Firehouse Subs locations to the Public Safety Foundation, with a minimum donation of $1 million.

Our mission is to carry on our commitment to and passion for:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. All hiring decisions are made by the management of this franchise restaurant, and all employment inquiries should be made directly to the restaurant.