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Line Cook — Lead in Fine-Dining Resort Kitchen

Job in Irving, Dallas County, Texas, 75084, USA
Listing for: Omni Hotels & Resorts
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
Position: Line Cook 1 — Lead in a Fine-Dining Resort Kitchen
A leading hospitality company is seeking a Full-Time Line Cook 1 to join their Irving location. This role involves supporting the Sous Chefs, ensuring smooth kitchen operations, and preparing food. Ideal candidates will have a culinary degree, minimum three years in a professional kitchen, and strong communication skills. You will work in a dynamic environment focused on teamwork and service excellence, with responsibilities including training and meeting food safety standards.
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