Assistant Manager Job Irving area,Texas USA,Restaurant/Food Service

Assistant Manager Job Description

We are seeking an Assistant Manager to oversee daily operations and lead our team. The responsibilities include:

Supervising a staff of 4 or more employees per shift

Training, coaching, and developing team members

Maintaining fast, accurate service, positive guest relations, and product quality

Handling administrative duties such as cash balancing, inventory, and food safety standards

Ensuring courteous, efficient service with a positive attitude

Operating cash registers

Using proper tools and procedures for food preparation and presentation

Serving food that meets quality standards

Keeping the work area clean, organized, and stocked

Qualifications:

High school diploma or higher education preferred

Strong customer service and communication skills

Ability to analyze data and perform calculations

Good personal grooming and cash handling skills

Physical ability to stand for 8 hours and lift 35-50 pounds

Experience in food service management is preferred

Additional Details:

Job Type: Full-time
Experience:

2+ years in relevant roles, supervisory, customer service, leadership, and restaurant experience preferred
License:
Driver's License preferred
Additional Compensation:
Store discounts
Working Days:
Monday to Sunday

Company Culture:

Detail-oriented, outcome-focused, and team-oriented

Job Level: Mid-Senior level

Employment Type: Full-time

Industry: Restaurants

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