Prep Cook

2 weeks ago Be among the first 25 applicants

ASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Irving Convention Center. This is a hands‑on position, providing the highest level of food quality and guests satisfaction.

• Assist the Executive Chef and cooks in following and maintaining standard recipes listed in the ASM Global Food and Beverage Standard recipe book.
• Maintain safe and sanitary working conditions and environment.
• Assist in preparation of menu items as directed on Production Sheet.
• Maintain quality food production standards.
• Prepare hot food items for any or all of the work stations, including but not limited to:
  Fry/Sauté Station;
  Broiler/Roast Station;
  Breakfast Station;
  Stock, Soups, Sauces Station; and others as assigned.
• Follow all rules and regulations set by ASM Global.
• Safely operate all equipment.
• Maintain safety, sanitation, and health code standards.
• Must be able to work a flexible work schedule including nights, weekends and holidays.
• Other duties as assigned by the Executive and/or Sous Chef(s).

• High school diploma or equivalent.
• Minimum 1 year hands‑on experience required.
• Facility/industry experience preferred.

• Knowledge of kitchen equipment.
• Knowledge of food safety.
• Strong guest service skills.
• Works well with others.
• Receives and carries out instructions in a timely manner.

• Serv‑Safe or equivalent preferred but not required.

ASM Global is an Equal Opportunity/Affirmative Action employer and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

• Entry level

• Part‑time

• Management and Manufacturing

• Entertainment Providers