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Banquet Kitchen Lead — Sous Chef
Job in
Irving, Dallas County, Texas, 75084, USA
Listed on 2026-01-12
Listing for:
ASM Global
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
A leading event management company is seeking a Sous Chef for the Irving Convention Center in Texas. Responsibilities include supervising kitchen staff, maintaining food costs, and ensuring high food quality for guests. The ideal candidate should have over four years of culinary experience in a high-volume banquet facility. This role is crucial for delivering an exceptional dining experience, and offers an opportunity to lead a skilled kitchen team.
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