Banquet Kitchen Lead: Menu Innovation & Ops
Listed on 2026-10-07
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
ASM Global-SMG is looking for a Sous Chef at the ASM Irving Convention Center. The ideal candidate will have at least four years of culinary experience in high-volume banquet facilities, leading a team of cooks to maintain food quality and costs. Responsibilities include supervising staff, menu creation, and collaborating with the Food and Beverage team to ensure excellent dining experiences.
Qualifications include strong culinary skills, team leadership, and the ability to meet ASM Global standards.
We would love to welcome a new Banquet Kitchen Lead:
Menu Innovation & High-Volume Ops to our group in Irving, TX, United States.
Step into the Banquet Kitchen Lead:
Menu Innovation & High-Volume Ops role at ASM Global-SMG in Irving, TX, United States and grow with us.
Please review the full job details above before applying.
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